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- Cardamom has been used as a flavoring agent since time immemorial.
- Black Cardamom, as it is called in the local tongue, has a smoking element making it an ideal choice for savory dishes.
- Black cardamom is one of the major constituents of Garam Masala.
- A member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant. It has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold.
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