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Specification
- Brand: Haldiram's
- Healthy and nutritious
- Rich In Taste
- Ready to eat
- Store in a cool dry place
- Avoid direct sunlight
- This Punjabi style papad is made with moong dal flour, urad dal flour and a double portion of black pepper.
- The result is an earthy, spicy and crisp lentil wafer.
- Also known as poppadums, they are most often enjoyed alongside the meal.
- They can also be great appetizers when paired with tamarind chutney and coriander chutney.
- These lentil wafers can be roasted on an open flame, deep fried in oil or zapped in the microwave.
