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Hing is organic and hand pounded to create a fine powder retaining all the nutritive value of asafoetida.
This pungent spice is commonly used in dals, curries and vegetable preparations.
It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower
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