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- Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province.
- It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper.
- Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.
- Sichuan peppercorns, also spelled Szechuan and Szechuwan, are a distinct and flavorful peppercorn. The flavor of Sichuan pepper is aromatic, complex, and a bit lemony. It is not hot or pungent like black pepper or chili pepper
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